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1. Little Cook 21 cm Cleaver Knife, It is made from high quality German 7Cr17MOV High Carbon Stainless Steel which added rust resistance. We adopt vacuum heat-treatment and nitrogen cool treatment to 56+ HRC, providing strength, flexibility, and durability for the blade. 2.【Razor Sharp Knife Edge】Meat Cleaver knife is hand sharpen with traditional 3-step Honbazuke method at staggering 14-16° double-bevel blades that ensure your razor-sharp cutting edge. 3.【Ergonomic Rosewood Handle】Full tang handle with triple riveted and the forged bolster allow balance knife handling for efficient cutting. Ergonimic Rosewood handle provide non-slip and comfortable grip.